Where Students Come First
Dianna Tidwell
School Nutrition Director
972.563.7504 ext. 3319
Paula Card
Secretary, School Nutrition
972.563.7504 ext. 3346
Jimmy Dunn
School Nutrition & Maintenance Delivery Driver
972.563.7504 ext. 3319
School Nutrition
Terrell ISD School Nutrition Department is offering Lunch Money Now, as an addition to our point-of-sale software. Click here for more information.
Parents have a new online quick and convenient method, Meal App Now, to apply for free and reduced school meals for their children via the Internet.
Terrell ISD serves healthy nutritious, low cost, varied breakfast and lunches, including free and reduced-price meals based on eligibility.
Informational Letter: English, Spanish
MEAL PRICES
Breakfast Prices
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Grades PK-12th FREE
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Adult ISD $2.00
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Adult Visitor $2.75
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Child Visitor $1.50
Lunch Prices
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Grades PK-5th $2.85
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Grades 6th-8th $2.90
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Grades 9th-12th $2.95
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Child Visitor $2.80
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Adult ISD $4.00
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Adult Visitor $4.00
SCHOOL MENUS
March 2020*:
*Menus are subject to change
The national school lunch/breakfast program forms will be available 30 days before school begins every year. You may pick up a form at your child’s school campus or at the Administration Building, 700 N. Catherine.
If a new form has not been received in the School Nutrition Office by the 30th operating day after school begins, students will be removed from the program without notice.
Terrell ISD operates a “closed campus” for lunch (all students are required to stay on campus at lunch time). Parents or students may PRE-PAY for meals and/or snacks at any time. PRE-PAID amounts are put on students account. You may PRE-PAY money for several students at different campuses or all at one time, at one campus kitchen, through our Food Service Computer Network.
The School Nutrition Department must have a doctor's statement if your child requires a special diet, this must be renewed every year. If your child has a food allergy, please contact our office at 972-563-7504. For more information about the District's School Nutrition Program or for information about the National School Lunch Program contact Ms. Tidwell at 972-563-7504.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
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Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
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Fax: (202) 690-7442
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Email: program.intake@usda.gov.
This institution is an equal opportunity provider.
To create a full meal you MUST choose 3 of the 5 components shown above.
Every meal MUST include a vegetable or a fruit